Recipes // Cooking The Season

July 05, 2017

Image from eatwell101

The best meals, in my opinion, always comes from the freshest foods! Strawberries and cream ... better in Summer. Roasted carrots and parsnips ... better in Winter! Some of the fruits and vegetables currently in season are;

Apples // Aubergine // Avocados // Basil // Berries // Carrots // Cherries // Corriander // Courgette // Cucumber // Fig // Garlic // Green Beans // Mangoes // Nectarines // Peaches // // Peppers // Tomatoes // Watermelon

The easiest way to eat this season would be to eat a delicious fruit salad! (Obviously topped with lashings of cream!). For those wanting something a little bit more adventurous, then below I have rounded up a few of my favourite summery recipes ...

Roasted Summer Vegetables

- 2 Courgettes
- 2 Large Tomatoes
- 1 Aubergine
- 1 Garlic Bulbed, Halved
- 1 Red Onion
- 1 Red Pepper
- 1 tin chopped Tomatoes
- 200g New Potatoes
- Handful chopped Parsley, Chopped

Serves 2

Preheat the oven to 200°C (180°C fan), chop up all veg into large pieces and toss in an oven dish with a glug of olive oil. Roast for 45 minutes.
After 45 minutes remove the garlic and squeeze the juice over the veg. Mix through the parsley and serve

Serving suggestion - Serve with slightly toasted Ciabatta bread!

Avocado Pesto Spaghetti

- 200g Spaghetti
- 1 Avocado
- Large handful of Basil
- Small handful of Walnuts
- 2 cloves of Garlic
- Glug of olive oil
- Pinch of salt
- Twist of pepper
- Juice of 1 lemon

Serves 4

Put everything in a food processor (apart from the Spaghetti), cook the Spaghetti as required. Drain the Spaghetti, and warm through the Pesto and Spaghetti in the pan. And serve!

Serving suggestion - Serve with some cherry tomatoes and some roasted asparagus. Mmmmmmmm

 Watermelon Mimosa

- Half a Watermelon
- 1 Bottle Prosecco
- Juice of 1 lime
- Handful mint leaves
- Ice. cubes

Serves 4

Blend the watermelon, lime juice and mint in a blender. Fill 4 glasses with ice, pour in the watermelon mixtures and top with Prosecco. And top with some springs of mint! Fancy!

If you hadn't already guessed then I'm a very, whack it all in kind of cook. A bit old school Jamie Oliver-esque. Pinch of this, and a glug of that ... I hope you enjoy!

What are your favourite Summer recipes?

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